Fresh Atlantic Seafood Chowder
“This seafood chowder is so good it would keep Captain Highliner on shore”
Mushroom Bisque
rich with mushrooms, a splash of sherry and a puff pastry top hat

Baby Spinach
button mushrooms, bacon and toasted almonds
tossed in a warm creamed apple cider vinaigrette
Pan Seared Scallops and Smoked Salmon
field greens in lemon olive oil emulsion, shaved parmesan cheese and pine nuts

Stuffed Mushroom Caps
shrimp and crab topped with Swiss cheese; served bubbling hot
Brie in Puff Pastry
 on a red wine mushroom ragout
Coquilles St. Jacques
scallops in white wine sauce, surrounded with duchess potatoes

Pan Roasted Pork Tenderloin
roasted garlic on a sherry cream reduction
Salmon Wellington
mushroom stuffed; encased in puff pastry, with a citrus white wine sauce
Crab and Shrimp Stuffed Haddock
baked in white wine, cream and a Swiss cheese crumb topping
Lobster Pot Pie
maritime heaven

Molten Bittersweet Chocolate Cake
hot and rich with real whipped cream
Pecan Praline Ice-cream Pie
served on a lattice of sweet rum sauce